Holiday Pomegranate and Asparagus Salad

a photo of an asparagus salad mixed with oranges, pomegranate seeds and drizzled with balsamic glaze

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Holiday Pomegranate and Asparagus Salad

This delicious asparagus salad recipe is a refreshing and healthy addition to any holiday meal. Tossed with pomegranate arils and fresh oranges, it is the perfect balance of flavors and textures.

Prep Time15

Cook Time15

Total Time30

Course: 100 + Salad Recipes to Obsess Over, 200+ Easy Side Dish Recipes Every Mom Needs

Keyword: asparagus, balsamic, holiday, orange, panko, pomegranate, salad, side dish

Servings: -6

Author: Sweet Basil

Ingredients

2 Bunches Asparagus
2 Tablespoons Extra-Virgin Olive Oil
Salt and Pepper
1 Orange zested, peeled and segmented
1 Cup Pomegranate Arils
3 oz Blue or Gorgonzola Cheese *optional
1 Tablespoon Butter
1/2 Cup Panko Breadcrumbs
Balsamic Glaze

US Customary - Metric

Instructions

Place the asparagus spears on a sheet pan. Directly on the prepared baking sheet, toss the asparagus with 2 tablespoons of the oil and salt and pepper.
2 Bunches Asparagus, Salt and Pepper, 2 Tablespoons Extra-Virgin Olive Oil
Place the asparagus under a broiler in the oven or directly on a grill. Cook the asparagus for 3 to 4 minutes, until nicely browned on one side and still crisp -- do not overcook.
Remove the asparagus from the oven or grill. Let the asparagus cool.
Melt the butter over medium heat in a skillet then add the panko and stir until toasted and golden brown. Let cool.
1 Tablespoon Butter, 1/2 Cup Panko Breadcrumbs
Toss with orange segments, pomegranate arils, cheese and zest.
1 Cup Pomegranate Arils, 1 Orange, 3 oz Blue or Gorgonzola Cheese
Drizzle with balsamic glaze and serve.
Balsamic Glaze

Nutrition