Homemade BBQ Sauce
The best, thick bbq sauce recipe ever! If you've never had homemade bbq sauce you're completely missing out and it stores so well in the fridge!
Servings: 1 Quart Mason Jar of Sauce
Ingredients
- 5 Cups Ketchup
- 1/2 Cup Apple Cider Vinegar
- 2 Tablespoons Honey
- 1/3 Cup Brown Sugar
- 1 Tablespoon Smoked Paprika
- 2 1/2 teaspoons Garlic Powder
- 2 Tablespoons Honey Mustard
- 2 Tablespoons Worcestershire Sauce
- 1 Tablespoon Molasses
- 1/2 teaspoon Pepper
Instructions
- Add all ingredients to a large saucepan over medium heat.5 Cups Ketchup, 1/2 Cup Apple Cider Vinegar, 2 Tablespoons Honey, 1/3 Cup Brown Sugar, 1 Tablespoon Smoked Paprika, 2 1/2 teaspoons Garlic Powder, 2 Tablespoons Honey Mustard, 2 Tablespoons Worcestershire Sauce, 1 Tablespoon Molasses, 1/2 teaspoon Pepper
- Stir everything together and bring to a boil.
- Turn down to a low simmer and allow to cook for 30 minutes, up to 3 hours.
- Remove from pan and allow to cool then store in a jar or sealed container.
Notes
store in an airtight container in the refrigerator for 1-2 weeks
Nutrition
Serving: 1g | Calories: 1778kcal | Carbohydrates: 463.5g | Protein: 20.3g | Fiber: 10.6g | Sugar: 357.2g