Homemade Cherry Pie Filling
Want to make a delicious cherry pie from scratch? This easy recipe for homemade cherry pie filling will have you whipping up a delicious dessert in no time!
Servings: 1 batch
Ingredients
- 4 Cups Pitted Sour Cherries fresh or frozen (see note)
- 1/4 Cup Cornstarch
- 1 Cup Sugar
- 1/2 teaspoon Cinnamon
Instructions
- Cook the cherries in a saucepan over medium heat until simmering.4 Cups Pitted Sour Cherries
- In a small bowl, stir together the cornstarch, sugar and cinnamon, and then once the cherries are simmering, pour the cornstarch/sugar mixture in and stir until bubbling and thick and removed from the heat.1/4 Cup Cornstarch, 1 Cup Sugar, 1/2 teaspoon Cinnamon
Notes
Fresh will give you the most flavor, but frozen works just fine too and come already pitted (less work!).
Nutrition
Serving: 1batch | Calories: 1242kcal | Carbohydrates: 318g | Protein: 6g | Fat: 2g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 0.3g | Sodium: 5mg | Potassium: 1235mg | Fiber: 12g | Sugar: 270g | Vitamin A: 356IU | Vitamin C: 39mg | Calcium: 84mg | Iron: 2mg