Homemade Creamy Buttermilk Maple Syrup
Servings: 16
Ingredients
- 1/2 Cup Unsalted Butter
- 3/4 Cup Buttermilk
- 1 Cup Sugar
- 3 Tablespoons Corn Syrup
- 1 Tablespoon Maple Extract
- 1/2 teaspoon Baking Soda
Instructions
- In a large saucepan over medium heat, add the butter and as it begins to melt, add the buttermilk, sugar, corn syrup and maple.1/2 Cup Unsalted Butter, 1 Cup Sugar, 3/4 Cup Buttermilk, 3 Tablespoons Corn Syrup, 1 Tablespoon Maple Extract
- Whisk to combine then allow to come to a boil and cook, boiling for 1 minute.
- Remove from heat and whisk in the baking soda.1/2 teaspoon Baking Soda
- Place back on the burner and cook for 1 minute, never leaving the stove as it will boil up all foamy and huge. If needed, remove from heat until it stops foaming.
- Serve immediately.
Notes
A large pot is necessary so it doesn't boil over
store in an airtight container in the refrigerator for up to 2 weeks
Nutrition
Serving: 1g | Calories: 118kcal | Carbohydrates: 16g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 16mg | Sodium: 49mg | Potassium: 15mg | Sugar: 16g | Vitamin A: 196IU | Calcium: 15mg