Homemade Oreos
Mouth-watering Homemade Oreo Cookies with chocolate cookies and a delicious creamy filling will have the whole house begging for more.
Servings: 12
Ingredients
- 1/2 Cup Butter softened
- 3/4 Cup Sugar
- 1/4 Cup Brown Sugar
- 1 Egg large
- 1 teaspoon Vanilla
- 1 ½ Cups Flour
- 1/2 Cup Unsweetened Cocoa
- 1 teaspoon Baking Soda
- 1/2 teaspoon Baking Powder
- 1/4 teaspoon Salt
Filling
- 1/4 Cup Butter softened
- 1/4 Cup Shortening
- 1 ½ Cups Powder Sugar
- 1 teaspoon Vanilla
Instructions
Cookies
- Preheat oven to 350 degrees F.
- Mix butter and sugars until fluffy in the bowl of a stand mixer fixed with the paddle attachment. Add egg and vanilla and mix well.1/2 Cup Butter, 3/4 Cup Sugar, 1/4 Cup Brown Sugar, 1 Egg, 1 teaspoon Vanilla
- Sift dry ingredients and mix with creamed ingredients.1 ½ Cups Flour, 1/2 Cup Unsweetened Cocoa, 1 teaspoon Baking Soda, 1/2 teaspoon Baking Powder, 1/4 teaspoon Salt
- Place on baking sheet and bake 8-10 min
- Let cookies cool and meanwhile make frosting or use a tub if you are not feelin' it!
Frosting
- Beat butter and shortening together until smooth.1/4 Cup Butter, 1/4 Cup Shortening
- Add powdered sugar and vanilla and beat again.1 ½ Cups Powder Sugar, 1 teaspoon Vanilla
- Use a piping bag or ziploc with the corner cut off to pipe the filling onto the cookie half and then top with another cookie.
Nutrition
Serving: 1cookie | Calories: 336kcal | Carbohydrates: 46g | Protein: 3g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 44mg | Sodium: 239mg | Potassium: 104mg | Fiber: 2g | Sugar: 32g | Vitamin A: 374IU | Calcium: 24mg | Iron: 1mg