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4.47 from 13 votes

Homemade Pico De Gallo

A fresh salsa served with many Mexican dishes consisting of tomatoes, cilantro, lime juice and jalapeno.
Prep Time10 minutes
Course: 200+ Easy Appetizers Recipes
Cuisine: Mexican
Keyword: APPETIZER, cinco de mayo, mexican, pico de gallo, salsa
Servings: 10
Author: Sweet Basil

Ingredients

  • 4 Tomatoes Chopped
  • 1 Jalapeno Seeded and minced
  • 2 Limes Juiced
  • 1-2 Cloves Garlic Minced
  • 1 teaspoon Kosher Salt
  • 1/2 Red Onion Minced
  • 1/2 Cup Cilantro Minced
  • 1 Pinch Pepper
US Customary - Metric

Instructions

  • In a large bowl, gently stir together all ingredients and let sit for 10 minutes or up to 1 day in the fridge.
    4 Tomatoes, 1 Jalapeno, 2 Limes, 1-2 Cloves Garlic, 1 teaspoon Kosher Salt, 1/2 Red Onion, 1/2 Cup Cilantro, 1 Pinch Pepper
  • Serve with chips, Mexican dishes etc!

Notes

This Pico De Gallo will last for up to a week in the refrigerator.

Nutrition

Serving: 1g | Calories: 16kcal | Carbohydrates: 4g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 236mg | Potassium: 142mg | Fiber: 1g | Sugar: 2g | Vitamin A: 486IU | Vitamin C: 13mg | Calcium: 11mg | Iron: 1mg