Honey Butter Fried Corn Fritters

Heat a large dutch oven over medium, almost medium high heat.
In a bowl, combine the cornmeal, flour, baking powder, baking soda, sugar and salt.
3/4 Cup Yellow Cornmeal, 3/4 Cup All Purpose Flour, 1 1/2 teaspoons Baking Powder, 3/4 teaspoons Baking Soda, 1 1/2 teaspoons Sugar, 1/2 teaspoon Salt
Whisk to evenly combine.
In a small bowl, whisk together the buttermilk and eggs.
3/4 Cup Buttermilk, 2 Eggs
Add to the dry ingredients and stir until just coming together but a few flour streaks remain.
Make the honey butter.
[Honey Butter]
Once the oil is hot, use a 1/4 cup measuring cup to drop the batter into the hot oil.
Oil for Frying
Transfer to a paper towel lined plate and then into a basket or bowl.
Drizzle with honey butter and serve immediately.