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Honey Butter Fried Corn Fritters

6 Reviews

honey butter drenched corn fritters that are fried to a crisp perfection ohsweetbasil.com

Have you ever had a hushpuppy? I’ve only had one. Literally, one. We were in South Carolina and there was one left at the salad bar. It was still hot and totally delicious but the family in front of me seriously took the entire pan. Who does that? Ugh, thanks for leaving me one! I watched with totally creepy eyes for the rest of dinner but they never got refilled. Dagnabit! And since I didn’t have enough to really try to make my own version I did the next best thing, I made honey butter fried corn fritters. Is that even a thing? Probably not but good golly they were yummy!

honey butter drenched corn fritters that are fried to a crisp perfection ohsweetbasil.com

We had actually just made corn dogs, which did not go very well (turn that oil up folks or that stinking corn mixture floats right off) and then when I served the few good ones the girls informed me that they like plain hot dogs and not corn dogs. 🙁 Clearly my fail ruined them. I’m dying to try Corn Dog Commander just to help them fall in love but back to the fritters.

honey butter drenched corn fritters that are fried to a crisp perfection ohsweetbasil.com

I had no desire to dip anymore corn dogs (have I mentioned that I actually love the things?!) just for the kids to whine so I did what any healthy parent would do, I fried the batter and rolled them in the world’s best honey butter. Yes, world’s best honey butter. And then we all shoveled them into our faces because fried corn and honey butter are heaven. And now you should back away from the computer before your drool ruins the keyboard.

What Are Corn Fritters?

A corn fritter is a fried food consisting of a portion of batter or breading which has been filled with corn.

Corn fritters originated in Native American cuisine.

Can You Freeze Corn Fritters?

Finished corn fritters freeze well.

Once the fritters have cooled, stack them in airtight containers, with baking parchment between the layers of fritters, and freeze for up to 1 month.

How Do You Reheat Corn Fritters?

Reheat corn fritters for about five minutes in the toaster oven.

Or, you could also thaw them for about an hour on the counter and quickly reheat in a pan.

Honey Butter Fried Corn Fritters

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honey butter drenched corn fritters that are fried to a crisp perfection ohsweetbasil.com

Honey Butter Fried Corn Fritters

4 from 6 votes
Prep Time: 10 minutes
Cook Time: 1 minute
Total Time: 11 minutes
Servings: 24 -30 fritters

Ingredients

  • 3/4 cup yellow cornmeal
  • 3/4 cup all purpose flour
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoons baking soda
  • 1 1/2 teaspoons sugar
  • 1/2 teaspoon salt
  • 3/4 cup buttermilk
  • 2 eggs whipped
  • [Honey Butter]
  • oil for frying

Instructions

  • Heat a large dutch oven over medium, almost medium high heat.
  • In a bowl, combine the cornmeal, flour, baking powder, baking soda, sugar and salt.
  • Whisk to evenly combine.
  • In a small bowl, whisk together the buttermilk and eggs.
  • Add to the dry ingredients and stir until just coming together but a few flour streaks remain.
  • Make the honey butter.
  • Once the oil is hot, use a 1/4 cup measuring cup to drop the batter into the hot oil.
  • Transfer to a paper towel lined plate and then into a basket or bowl.
  • Drizzle with honey butter and serve immediately.

Notes

store left overs in an airtight container in the refrigerator for 3 days
Nutrition Facts
Honey Butter Fried Corn Fritters
Amount Per Serving (1 g)
Calories 44 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 14mg5%
Sodium 96mg4%
Potassium 61mg2%
Carbohydrates 7g2%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 32IU1%
Calcium 22mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.

Sweet+Cornbread

Cornbread

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About the authors

carrian feik cheney oh sweet basil

Cade and Carrian have three children and love to spend time together whether it’s vacationing or snuggled up on the couch for a good movie.

And this family especially loves to eat.

They love everything from the keep you fit and healthy to the get out your sweat pants indulgent and everything in between.

But most of all, they love the memories made, shared and treasured and it’s all thanks to a meal shared together with loved ones.

Leave a comment

Recipe Rating




28 comments

  • I added a can of well drained whole kernel corn to my batter. OH YUM

    • Reply
    • Yum! That sounds amazing!

      • Reply
  • Is the cornmeal
    Plane
    Or
    Self rise

    • Reply
    • Hi Jan! Just plain cornmeal.

      • Reply
  • In my family you made hush puppies all you need is some onion in them chopped very finely, our fritters are basically hush puppy mix with some type of veggies in them, corn, zucchini or squash grated or just extra Vidalia onions. You could even throw in some cheese, that’s how we do things in Cherokee anyway. Now your honey butter takes it to the next level!

    • Reply
    • Thank you so much Rene! I love the sound of your hush puppies!!

      • Reply
  • You may have already went over this, but I am new, what type of oil do you use when frying these and at what temperature?

    • Reply
    • We like to use peanut, vegetable or canola oil and it’s best between 350-375 degrees.

      • Reply
  • I haven’t tried it yet, but read that if you dry hot dogs with paper towels before battering them for corndogs the breading stays on.

    • Reply
    • Good to know!

      • Reply
  • My my, try using this batter with hot dogs in a mini muffin tin. Cut the dog to the height of the muffin holder then pour in the batter. Your girls will love them! Bake about ten minutes. 😋

    • Reply
    • What a great idea!!

      • Reply
  • Had a comment on here dont know what happened guess they figured out im black

    • Reply
    • No comments are deleted, I see your comment right below.

      • Reply
  • Where’s the corn? Im trying to make corn fritters your recipe looked the best.i thought corn fritters had corn.Did i missthe honey butter recipie ?help!confused in Cleveland

    • Reply
    • Hi Ree, the cornmeal is the corn in this recipe for a more simple fritter. The honey butter is in the recipe, it’s the green text and you just click it to get to the recipe. It’s seriously the most delicious honey butter so I hope you love it!

      • Reply
  • *drooooool* this idea is dangerously fantastic!!

    • Reply
  • I need these in my life!

    • Reply
    • I agree! xoxo!

      • Reply
  • These little fritters look delicious!

    • Reply
    • Thanks, girl!

      • Reply
  • Omg! I have been talking about these since we moved back home from Charleston, SC… If you get a moment look up the restaurant Pearlz in downtown Charleston/West Ashley. They had corn fritters there with big chunks of corn in them fried golden heavily dusted with powdered sugar and served in plastic sleeves in these cute wire spiral shaped things and they served them with honey butter! Although they were one of the best places for seafood I ALWAYS ordered these. So good! If you go there you must try!

    • Reply
    • Dangit, I need to get back there and try it out!

      • Reply
  • South Carolina hush puppies are theeeeee best! What a bunch of hoarders that family is…geez I mean the nerve of some people!

    • Reply
    • Right? SHARE. THE. WEALTH!

      • Reply
  • These look SO GOOD! I love just about anything fried, but it does not get much better than just some classic fried dough. I need these in my life and my face hole! Ha! Thanks for sharing 🙂

    -Michele

    • Reply
    • Haha, love it! Thanks Michele!

      • Reply
  • Best. Idea. Ever. I need some of that honey butter in my life, too!

    • Reply

4 Things You Should STOP Doing When Grilling!