Honey Lime Skillet Corn
5 Minute One Skillet Honey Lime Corn is rich, buttery, sweet and tangy—your new favorite quick corn side dish for any meal!
Servings: 4 Servings
Ingredients
- 1/4 Cup Unsalted Butter
- 3 Cups Frozen Corn *Fresh works as well
- 1 Teaspoon Kosher Salt
- 1 Teaspoon Chili Powder
- 2 Teaspoons Honey
- 1/2 Lime juiced
- 1 Tablespoon Cilantro minced
Instructions
- Heat a cast-iron skillet over medium high heat.
- Add the butter and cook until beginning to melt and foam. Add the corn and stir until cooked through.1/4 Cup Unsalted Butter, 3 Cups Frozen Corn
- Sprinkle in the salt (kosher not sea salt. To use fine grain use half the amount), chili powder, and drizzle in the honey. Taste and then season with more salt and chili powder if needed.1 Teaspoon Kosher Salt, 1 Teaspoon Chili Powder, 2 Teaspoons Honey
- Add lime juice, stir to coat, then sprinkle the cilantro as a garnish and serve!1/2 Lime, 1 Tablespoon Cilantro
Video
Notes
Add the honey and lime at the end to keep the corn bright and the flavors fresh.
Store leftovers in an airtight container in the fridge for up to 4 days.
Store leftovers in an airtight container in the fridge for up to 4 days.
Nutrition
Serving: 0.75cup | Calories: 238kcal | Carbohydrates: 33g | Protein: 4g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 598mg | Potassium: 388mg | Fiber: 4g | Sugar: 3g | Vitamin A: 519IU | Vitamin C: 11mg | Calcium: 13mg | Iron: 1mg