Heat a grill to high heat.

Using a wad of paper towel dipped in Bertolli Pure Olive Oil, rub the grill grates with the oil.

Place the brats on the grill and turn to low heat.

Close the lid and cook, turning occasionally for 15-20 minutes.

Meanwhile, brush the buns on the inside and outside with Bertolli Pure Olive Oil for toasting at the end of cooking.

This allows for the toasty bread to soak up that wonderful sauce.

While the brats cook, prepare the sauce.

In a bowl, whisk together the water, honey, mustard and cilantro.

Set aside.

Heat a skillet over medium heat and add half of the bacon.

Cook, turning half through until crisp, remove to a paper towel lined plate and repeat with remaining bacon.

Chop the bacon and then drain the bacon grease. Allow any bits and about 1 teaspoon of the grease to remain.

Return the pan to medium heat and add the olive oil and garlic.

Cook, stirring the garlic for a few seconds to cook the garlic.

Add the dressing and bring to a simmer.

Turn to low and cook for 3 minutes, add the bacon and stir to combine.

Remove the brats from the grill to the toasted buns and serve with the sauce.