Hot Cocoa No Bake Cookies
Our family has been making these hot cocoa no bake cookies practically every week all winter and I don't feel bad about it one bit.
Servings: 28 -32
Ingredients
- 1/2 Cup Unsalted Butter
- 1 3/4 Cup Sugar
- Pinch Salt
- 2 Tablespoon Hot Cocoa Mix
- 2 Tablespoons Cocoa Powder
- 1/4 Cup Milk
- 1/4 Cup Heavy Cream
- 1/2 Cup Nutella
- 1/4 teaspoon Vanilla
- 3 Cups Quick Cooking not old fashioned oats
- 1 1/2 Cups Mini Marshmallows
Instructions
- In a large saucepan over medium heat, add the butter, sugar, salt, hot cocoa, cocoa powder, milk and cream.1/2 Cup Unsalted Butter, 1 3/4 Cup Sugar, Pinch Salt, 2 Tablespoon Hot Cocoa Mix, 2 Tablespoons Cocoa Powder, 1/4 Cup Milk, 1/4 Cup Heavy Cream
- Heat, whisking occasionally until it comes to a rapid boil.
- Allow to cook, stirring continually for about 1 minute and remove from the heat.
- Stir in the nutella and vanilla until smooth.1/2 Cup Nutella, 1/4 teaspoon Vanilla
- Stir in the oats.3 Cups Quick Cooking
- Stir in marshmallows.1 1/2 Cups Mini Marshmallows
- Using a cookie scoop or heaping tablespoon, scoop out cookies onto a silpat or parchment lined baking sheet.
- Allow to cool for 5 minutes, cover with saran wrap and cool for 30 minutes.
- Store in an airtight container.
Notes
Store in an airtight container, or a plastic bag for 1 week at room temperature, or 2 weeks in the refrigerator.
Nutrition
Serving: 1g | Calories: 159kcal | Carbohydrates: 25g | Protein: 2g | Fat: 6g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 21mg | Fiber: 1g | Sugar: 18g