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How to Cook Corn on the Cob

Learn how to boil corn on the cob with this easy, foolproof method. Get perfectly tender, juicy corn every time with simple tips for flavor and timing.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: 200+ Easy Side Dish Recipes Every Mom Needs
Keyword: best summer recipes, corn, corn on the cob, easy side dish, side dish, summer recipes
Servings: 4
Author: Carrian Cheney

Equipment

Ingredients

  • 4 Corn on the Cob
  • Water
  • Butter if desired
  • Salt and Pepper if desired

Instructions

  • Put the ears of corn in a pot of cold water. Start heating the water with medium-high heat. Check the temperature of the water with a thermometer.
    4 Corn on the Cob, Water
  • Once the temperature reaches 180-185℉, place a lid on the pot and turn off the heat.
  • Let it sit for 15-20 minutes. Serve it hot with butter and salt and pepper!
    Butter, Salt and Pepper

Video

Nutrition

Calories: 77kcal | Carbohydrates: 17g | Protein: 3g | Fat: 1g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 0.4g | Trans Fat: 0.01g | Sodium: 14mg | Potassium: 243mg | Fiber: 2g | Sugar: 6g | Vitamin A: 168IU | Vitamin C: 6mg | Calcium: 2mg | Iron: 0.5mg