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How to Make Coleslaw

If you’re looking for a simple, crowd-pleasing coleslaw recipe, you’re in the right place. This one is creamy, crisp, and full of flavor with just a few easy ingredients.
Prep Time10 minutes
Resting Time3 hours
Total Time3 hours 10 minutes
Course: 50+ Homemade Condiment Recipes
Cuisine: American
Keyword: 4th of july, american food, bbq, coleslaw, coleslaw recipe, southern food
Servings: 8
Author: Carrian Cheney

Ingredients

  • 1 bag Coleslaw Mix 16 oz bag, *see note
  • 1 Cup Dukes Mayonnaise
  • ½ Cup Shredded Carrots
  • 1 ½ Tablespoons Apple Cider Vinegar
  • 1 ½ Tablespoons Sugar
  • Salt and Pepper
  • ½ teaspoon Celery Seed *optional
US Customary - Metric

Instructions

  • Mix everything in a large bowl and set in the fridge covered with plastic wrap for 3 hours.
    1 bag Coleslaw Mix, 1 Cup Dukes Mayonnaise, ½ Cup Shredded Carrots, 1 ½ Tablespoons Apple Cider Vinegar, 1 ½ Tablespoons Sugar, Salt and Pepper, ½ teaspoon Celery Seed

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Notes

*You could also use 4 cups green cabbage, 1 cup purple cabbage and 1 cup carrot.

Nutrition

Serving: 1g | Calories: 217kcal | Carbohydrates: 7g | Protein: 1g | Fat: 21g | Saturated Fat: 3g | Polyunsaturated Fat: 13g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 194mg | Potassium: 131mg | Fiber: 2g | Sugar: 5g | Vitamin A: 1410IU | Vitamin C: 21mg | Calcium: 30mg | Iron: 0.4mg