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5
from 1 vote
How to Make the Best Garlic Bread
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
200+ Easy Side Dish Recipes Every Mom Needs, Yeast Bread Recipes and Quick Bread Recipes
Keyword:
bread, garlic bread
Servings:
12
Slices
Author:
Sweet Basil
Ingredients
1
Stick
Butter
unsalted, softened
2
Cloves
Garlic
minced
1
Loaf
French Bread
Johnny's Garlic Spread
Fresh Parsley
Chopped
US Customary
-
Metric
Instructions
Crispy and Crunchy
Preheat the oven to 350.
Mix the butter and minced garlic in a small bowl.
1 Stick Butter,
2 Cloves Garlic
Slice the loaf into 1" slices. Slather each piece with the garlic butter and then sprinkle with Johnny's Garlic Spread.
1 Loaf French Bread,
Johnny's Garlic Spread
Place each slice butter side up on a baking sheet and tent with foil.
Bake until the bread is warmed and the butter has started to melt.
Remove the foil, and turn the oven to broil until the bread begins to brown. Keep a close on it. It only takes a minute or two.
THEN I remove and spread a little more butter on and a sprinkle of fresh parsley. So much butter. So much happiness.
Fresh Parsley
Soft and Chewy
Preheat the oven to 350.
Mix the butter and garlic together in a small bowl.
1 Stick Butter,
2 Cloves Garlic
Cut one loaf open lengthwise and slather in the garlic butter and then a sprinkle with Johnny's Garlic Spread.
Johnny's Garlic Spread,
1 Stick Butter
Put the two halves together with the buttered sides facing each other. Wrap in foil and bake for 15-20 minutes. (This is my girl's favorite way)
Remove from the oven and carefully open the foil. Let it cool for a few minutes and then slice for serving.
Nutrition
Serving:
1
Slice
|
Calories:
165
kcal
|
Carbohydrates:
19
g
|
Protein:
4
g
|
Fat:
8
g
|
Saturated Fat:
5
g
|
Trans Fat:
1
g
|
Cholesterol:
20
mg
|
Sodium:
238
mg
|
Potassium:
47
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
235
IU
|
Vitamin C:
1
mg
|
Calcium:
18
mg
|
Iron:
1
mg