Instant Pot Cilantro Lime Chicken Burrito Bowl

Heat an instant pot to the sauté high mode. Add the oil.
1 Tablespoon Oil
Mix all of the seasonings together and toss with the chopped chicken until well coated.
2 Chicken Breasts, 1 ½ teaspoons Cumin, 1/2 teaspoon Onion Powder, 1/2 teaspoon Garlic Powder, 1/4 teaspoon Pepper, 1/2 teaspoon Salt, 1/2 teaspoon Chili Powder
Add the chicken to the pot and cook, stirring occasionally until golden, about 3 minutes.
Add the rice and garlic and stir for 20-30 seconds. Add the broth, chiles, cilantro, lime zest and juice. Stir and add the beans, stirring again.
1 Cup White Rice, 1 Clove Garlic, 2 ¼ Cups Chicken Broth, 4 ounce Green Chiles, 1/3 Cup Cilantro, 1 Lime, 1 Can Pinto Beans
Add the lid and set the valve to "seal". Turn the pot to high pressure for 7 minutes.
Allow a natural release for 2 minutes then quick release.
Stir the rice well and top with cheese. Add the lid back on for a minute to melt the cheese.
1 Cup Colby Jack Cheese
Serve with toppings and enjoy!
Tomatoes, Avocados, Jalapeño, Cheese, Salsa, Sour Cream