Instant Pot Country Style Ribs
Description
Country-style ribs in the Instant Pot? Total game changer. These come out tender, flavorful, and taste like they’ve been on the grill for hours!
Ingredients
- [1/3 Cup BBQ Rub ]
- 1 Tablespoon Oil
- 6-8 Pork Ribs, Country Style Boneless
- 1/2 Cup Apple Juice
- 1 teaspoon Liquid Smoke
- [Homemade BBQ Sauce]
Instructions
- Set aside 1-2 Tablespoons of BBQ Rub.[1/3 Cup BBQ Rub ]
- Rub each rib with the rub.[1/3 Cup BBQ Rub ]
- Turn the instant pot onto the saute mode or heat a pan over medium heat if you do not have that mode.
- Add the oil and a few ribs at a time, turning to each side to brown slightly. Remove to a plate.1 Tablespoon Oil, 6-8 Pork Ribs
- Turn the saute mode off.
- Place the apple juice and liquid smoke in the bottom of an instant pot.1/2 Cup Apple Juice, 1 teaspoon Liquid Smoke
- Add the trivet. Place the ribs on top
- Attach the lid and set the valve to seal.
- Turn the instant pot to manual pressure, high and set for 32 minutes.
- Allow a 10 minute natural release then turn the valve to do a quick release.
- Carefully, the ribs will be falling apart, remove the ribs to a foil lined baking sheet.
- Set the oven to broil and sprinkle a little more rub over the ribs. Broil for up to 3 minutes or until the ribs start to crisp a little.[1/3 Cup BBQ Rub ]
- Take the ribs out of the oven and serve with a side of Homemade BBQ Sauce.[Homemade BBQ Sauce]
Equipment
Notes
You can substitute water or orange juice instead of apple juice.
Ribs will keep for up to 4 days in the refrigerator.
Nutrition
Calories: 529kcal