Instant Pot Quick and Easy Ground Beef Burrito Bowls
Description
This Instant Pot Ground Beef Burrito Bowl is the ultimate weeknight dinner—quick, flavorful, and packed with protein! Tender ground beef is seasoned with bold spices, then cooked to perfection with rice and black beans all in just 10 minutes!
Ingredients
Bowls
- 1 Pound Ground Beef, 85/15
- 3 Tablespoons Olive Oil
- 1/2 Onion, yellow, minced
- 2 Tablespoons Taco Seasoning
- 1 Cup Rice, uncooked extra-long grain
- 15 oz Black Beans, drained and rinsed
- 14.5 oz Tomatoes, fire roasted with Diced Green Chiles, diced, drained
- 1 Cup Corn, frozen
- 2 ¼ Cups Beef Broth
- 1 Cup Colby Jack Cheese, shredded
Toppings
- Cheese
- Tomatoes, chopped
- Avocado, chopped
- Sour Cream
- Jalapeno, sliced
Instructions
- Press the Sauté button on the Instant Pot.
- Once hot, add ground beef to the pot, using a ground beef chopper to break up the meat.1 Pound Ground Beef
- Add 2 tablespoons of olive oil and the onions and taco seasoning and cook until onions start to soften.3 Tablespoons Olive Oil, 1/2 Onion, 2 Tablespoons Taco Seasoning
- Add an additional tablespoon of olive oil and uncooked rice and toast uncooked rice for a minute.3 Tablespoons Olive Oil, 1 Cup Rice
- Stir in black beans, canned tomatoes, corn, and broth.15 oz Black Beans, 14.5 oz Tomatoes, 1 Cup Corn, 2 ¼ Cups Beef Broth
- Lock the Instant Pot lid in place and set to Manual, High Pressure for 7 minutes.
- Use Quick Pressure Release, and once pressure drops, open Instant Pot and fluff the rice.
- Sprinkle with the cheese, recover and let set for 1-2 minutes to melt cheese.1 Cup Colby Jack Cheese
- Garnish with fresh tomatoes, sour cream etc.Cheese, Tomatoes, Avocado, Sour Cream, Jalapeno
Notes
Refrigerate left overs for up to 5 days.
Nutrition
Calories: 601kcal