Irish Ground Beef and Cabbage
This hearty and flavorful Irish-inspired dish combines ground beef, cabbage, tomatoes, and seasonings to create a simple and delicious meal. Perfect for St. Patrick's Day or any night of the week!
Servings: 6
Ingredients
- 1 Pound Ground Beef 85-90%
- 1 Yellow Onion small, chopped
- 2 Cloves Garlic minced
- Salt to taste
- 1 Can Fire Roasted Diced Tomatoes 15 oz, undrained
- 1 Tablespoon Better Than Bouillon Beef Stock
- 1 Tablespoon Tomato Paste optional for a thicker sauce
- 1/2 teaspoon Cumin
- 1/2 teaspoon Smoked Paprika
- 1/2 Head Green Cabbage chopped
Instructions
- In a large skillet over medium heat, cook the ground beef, breaking it apart with a meat chopper until browned. Push the beef off to one side of the pan, draining off a little of the juices if there's a lot.1 Pound Ground Beef
- Add a little oil to the other side of the pan and sauté the onions and garlic with a little salt until softened and fragrant, about 3-5 minutes. You should begin to smell the caramelizing beef and onions, like a really good burger restaurant.1 Yellow Onion, 2 Cloves Garlic, Salt
- Stir in the diced tomatoes with their juices.1 Can Fire Roasted Diced Tomatoes
- Add the better than bouillon, tomato paste (if using), cumin, smoked paprika, and salt and pepper. Mix well and bring to a simmer. Reduce the heat to medium-low and let the mixture simmer for about 5 minutes.1 Tablespoon Better Than Bouillon Beef Stock, 1 Tablespoon Tomato Paste, 1/2 teaspoon Cumin, 1/2 teaspoon Smoked Paprika
- Stir in the chopped cabbage, and about ½-1 teaspoon salt, and cook, stirring occasionally, until tender, about 15-20 minutes.1/2 Head Green Cabbage, Salt
Video
Nutrition
Serving: 1cup | Calories: 241kcal | Carbohydrates: 10g | Protein: 15g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 409mg | Potassium: 401mg | Fiber: 3g | Sugar: 5g | Vitamin A: 473IU | Vitamin C: 31mg | Calcium: 74mg | Iron: 2mg