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3.92 from 92 votes

Italian Dressing Chicken

This Italian Dressing Chicken is the best way to use up that last bit of jam left in the jar. Mix in a little Italian dressing to make an easy chicken marinade, then bake. Seriously, that's all there is to this recipe! 
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Mom's Best 100 Easy Chicken Recipes
Cuisine: American
Keyword: chicken, crockpot, main dish, slowcooker
Servings: 4 servings
Author: Carrian Cheney

Ingredients

  • 4 Chicken Breasts Boneless Skinless
  • 1/3 Cup Apricot Preserves
  • Dash Garlic Powder
  • 2/3 Bottle Italian Dressing or less
US Customary - Metric

Instructions

  • Preheat oven to 350 degrees F.
  • Mix the salad dressing and preserves together. Then, pour over the chicken in a small baking dish and sprinkle a dash of garlic powder over the top of the chicken.
    4 Chicken Breasts, 1/3 Cup Apricot Preserves, 2/3 Bottle Italian Dressing, Dash Garlic Powder
  • Bake for 25-30 min.
  • Serve chicken and sauce over pasta!

Video

Notes

Store leftovers in the refrigerator for up to 4 days.

Nutrition

Serving: 1g | Calories: 396kcal | Carbohydrates: 17g | Protein: 48g | Fat: 14g | Saturated Fat: 2g | Cholesterol: 145mg | Sodium: 644mg | Potassium: 883mg | Sugar: 13g | Vitamin A: 122IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg