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Italian Sliders

Italian sliders are the perfect party dish for a Super Bowl get together! You start with slider buns and layer them with Italian deli meats like salami, pepperoni, and ham, then add melted provolone cheese.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Fixing Lunch with Sandwich Recipes that Aren't PB&J
Keyword: appetizers, football food, football party, italian, sandwich, sliders, super bowl
Servings: 12 sliders
Author: Carrian Cheney

Equipment

Ingredients

  • 1 Package Hawaiian Slider Buns (12 buns)
  • 4 oz Provolone sliced
  • 3 oz Ham
  • 3 oz Pepperoni
  • 3 oz Salami

Garlic Parmesan Glaze

  • 5 Tablespoons Butter melted
  • 3 Tablespoons Parmesan grated
  • 1 Tablespoon Garlic Herb Seasoning

Toppings (Grinder Salad)

  • 1/4 Cup Mayonnaise
  • 2 Tablespoons Italian Dressing
  • 1 Can Sliced Olives 2.2 oz can, optional
  • 2 Tablespoons Red Onion minced
  • 8 oz Shredded Lettuce
  • 1 Cup Tomatoes chopped
  • 1/2 Cup Pepperoncini Peppers sliced
US Customary - Metric

Instructions

  • Preheat the oven to 350℉.
  • Cut the hawaiian rolls horizontally and placed the bottom in a baking dish.
    1 Package Hawaiian Slider Buns
  • Lay the provolone cheese on the bread.
    4 oz Provolone
  • Next, top with the meats; ham, pepperoni, and salami.
    3 oz Ham, 3 oz Pepperoni, 3 oz Salami
  • Place the tops back on the rolls. Gently, using a bread knife, cut through the seams to separate each sandwich.
  • Combine the butter, parmesan, seasoning in a dish. Brush the butter over the tops of the slider sandwiches.
    5 Tablespoons Butter, 3 Tablespoons Parmesan, 1 Tablespoon Garlic Herb Seasoning
  • Bake for 15-20 minutes or until the cheese is melted and the tops are golden brown.
  • While the sandwiches bake, prepare the chopped salad by whisking together the mayonnaise, Italian dressing, olives if desired, and onions. Toss the lettuce, tomatoes, and pepperoncini peppers together with the dressing.
    1/4 Cup Mayonnaise, 2 Tablespoons Italian Dressing, 1 Can Sliced Olives, 2 Tablespoons Red Onion, 8 oz Shredded Lettuce, 1 Cup Tomatoes, 1/2 Cup Pepperoncini Peppers
  • Once the sandwiches are done, remove the tops, add the grinder salad and put the tops back on and enjoy!

Nutrition

Serving: 1slider | Calories: 236kcal | Carbohydrates: 5g | Protein: 8g | Fat: 21g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 0.3g | Cholesterol: 38mg | Sodium: 1058mg | Potassium: 196mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1912IU | Vitamin C: 10mg | Calcium: 137mg | Iron: 1mg