• You can make this oil 1 of 2 ways. See both below.

Toasted Garlic

• Place all herbs and spices in a shallow bowl.
  3 teaspoons Fresh Parsley, 3 teaspoons Fresh Oregano, 1 ½ teaspoon Fresh Rosemary, 4 teaspoons Fresh Basil, 2 teaspoon Red Pepper Flakes, 2 teaspoon Kosher Salt
• In a very small saucepan (I use my butter warmer) heat the oil over medium heat. Add the garlic once shimmering. Watch it so closely as garlic browns quickly.
  2/3 Cup Olive Oil, 8 Cloves Garlic
• Pour the hot oil and garlic over the top of the herbs and spices and stir thoroughly. Drizzle in some balsamic vinegar and sprinkle salt on top.
  Balsamic Vinegar, 2 teaspoon Kosher Salt
• Place the cooked spaghetti in a large serving bowl. Pour the hot oil over the pasta and toss to coat. Sprinkle with Parmesan cheese and serve immediately.
  1-2 Tablespoons Parmesan

Fresh Garlic

• Place all herbs, garlic and spices in a shallow bowl.
  3 teaspoons Fresh Parsley, 3 teaspoons Fresh Oregano, 1 ½ teaspoon Fresh Rosemary, 4 teaspoons Fresh Basil, 2 teaspoon Red Pepper Flakes, 8 Cloves Garlic
• Heat the oil over medium heat until shimmering. Quickly pour the hot oil over the herbs, and wait a second then add a drizzle of balsamic vinegar. Top with salt.
  2/3 Cup Olive Oil, 2 teaspoon Kosher Salt, Balsamic Vinegar, 1 Pound Fresh Spaghetti
• Place the cooked spaghetti in a large serving bowl. Pour the hot oil over the pasta and toss to coat. Sprinkle with Parmesan cheese and serve immediately.
  1-2 Tablespoons Parmesan