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4 from 5 votes

Jello Popcorn

Prep Time10 minutes
Total Time10 minutes
Course: Snack
Cuisine: American
Keyword: jello, marshmallow popcorn, party snacks, popcorn
Servings: 8
Author: Sweet Basil

Ingredients

  • 1 Bag Popcorn microwaveable, or ⅓ cup kernels
  • 1/4 Cup Butter unsalted
  • 16 Ounces Mini Marshmallows
  • 3 Ounces Jello any flavor
US Customary - Metric

Instructions

  • Pop the popcorn and remove all unpopped kernels.
    1 Bag Popcorn
  • Place popcorn in a large bowl.
  • In a microwave safe bowl, heat up the butter and marshmallows for 30 seconds, stir, and repeat until smooth.
    1/4 Cup Butter, 16 Ounces Mini Marshmallows
  • Add Jello and stir well. (from box, don't mix with water)
    3 Ounces Jello
  • Pour over popcorn and stir.
  • If creating popcorn balls, add oil to your hands and shape into balls.
  • Cool on a cookie sheet.

Notes

This popcorn will keep for a few days in an airtight container.

Nutrition

Serving: 1g | Calories: 381kcal | Carbohydrates: 78g | Protein: 6g | Fat: 7g | Saturated Fat: 4g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 148mg | Potassium: 98mg | Fiber: 4g | Sugar: 42g | Vitamin A: 233IU | Calcium: 6mg | Iron: 1mg