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#copycat #recipe Safeway has nothing on these jojos!! Crispy, tender potato wedges just like your favorite grocery store ohsweetbasil.com_-2
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Jo Jo's Recipe

Jo Jo's are crisp on the outside, soft and warm on the inside-perfect roasted potato wedges
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: 200+ Easy Appetizers Recipes
Keyword: fries, jo jo potatoes, potatoes, side, SNACK, vegetarian, wedges
Servings: 6
Author: Sweet Basil

Ingredients

  • 1/3 Cup Flour
  • 2 teaspoons Season Salt
  • 1/2 teaspoon Pepper
  • 1/4 Cup Butter melted
  • 6 Potatoes Russet Baking, washed and sliced in wedges
US Customary - Metric

Instructions

  • Heat the oven to 450 degrees.
  • Line 2 baking sheets with foil.
  • In a large ziploc add the flour, season salt and pepper.
    1/3 Cup Flour, 2 teaspoons Season Salt, 1/2 teaspoon Pepper
  • Pre-heat the pan with the butter on it until melted.
    1/4 Cup Butter
  • Place the potatoes in the ziploc, a handful at a time, seal the bag and shake to evenly coat.
    6 Potatoes
  • Shake off excess flour.
  • Line potatoes up, skin side down on the baking sheet, use a spoon to scoop extra butter and drizzle over potatoes and bake for 10-15 minutes, flipping over halfway through .
  • Serve hot!

Notes

The longer you let the potatoes sit in the flour mixture the better!
To reheat: preheat oven to 400 degrees. Place jo jos on a baking sheet and reheat for 10 minutes

Nutrition

Serving: 1g | Calories: 217kcal | Carbohydrates: 32g | Protein: 6g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 864mg | Potassium: 887mg | Fiber: 6g | Sugar: 1g | Vitamin A: 236IU | Vitamin C: 24mg | Calcium: 66mg | Iron: 7mg