Key Lime Pie
Servings: 8
Equipment
Ingredients
- Graham Cracker Crust
- 2 Cans Sweetened Condensed Milk 14 oz. cans
- 1/2 Cup Sour Cream
- 1 Tablespoon Lime Zest about 2 limes
- 3/4 Cup Lime Juice Key lime, or regular lime
- 2 Large Egg Yolks
- Stabilized Whipped Cream for serving
Instructions
- Prepare the pie crust and set aside to cool.Graham Cracker Crust
- In a bowl, whisk together all of the filling ingredients.2 Cans Sweetened Condensed Milk, 1/2 Cup Sour Cream, 1 Tablespoon Lime Zest, 3/4 Cup Lime Juice, 2 Large Egg Yolks
- Pour into a pie dish and bake at 350 for 15 minutes.
- Remove from the oven to cool for 15 minutes then transfer to the fridge for 3 hours to set.
- Serve with fresh whipped cream.Stabilized Whipped Cream
Notes
cover lightly and refrigerate
Nutrition
Serving: 1slice | Calories: 367kcal | Carbohydrates: 57g | Protein: 9g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 91mg | Sodium: 133mg | Potassium: 417mg | Fiber: 0.1g | Sugar: 55g | Vitamin A: 430IU | Vitamin C: 10mg | Calcium: 305mg | Iron: 0.3mg