Korean Ground Beef Noodles

a photo of a cast iron skillet full of cooked spaghetti noodles tossed with ground beef and chopped scallions

5 from 3 votes

Korean Ground Beef Noodles

Want a quick and easy ground beef recipe that's ready in less than 30 minutes? Korean ground beef noodles are the perfect recipe for when you've had a busy day. The flavorful sauce on the almost crisp beef is our new favorite dish!

Prep Time10

Cook Time10

Total Time20

Course: 100 + BEST Easy Beef Recipes for Dinner, Over 500 Family Dinner Recipes Ideas

Keyword: asian, dinner recipe, easy dinner, easy weeknight dinner, ground beef, korean

Servings:

Author: Carrian Cheney

Equipment

Ingredients

8 oz Spaghetti
1 Tablespoon Canola or Vegetable Oil
1 Pound Ground Beef or ground chuck
4 Cloves Garlic minced
½ Cup Soy Sauce
½ Cup Orange Juice
½ Cup Brown Sugar
¼ Cup Sweet Chili Sauce
2 teaspoons Toasted Sesame Oil
1 Tablespoon Cornstarch
2 Green Onions sliced, plus more for garnish

US Customary - Metric

Instructions

Bring a large pot of heavily salted water to boil and cook the spaghetti to al dente according to the package instructions. Drain and set aside.
8 oz Spaghetti
Heat the oil in a cast iron pan over medium high heat. Add the ground beef and garlic, using a meat chopper to break up, cook until browned all the way through, about 3-5 minutes, then drain grease.
1 Pound Ground Beef, 4 Cloves Garlic, 1 Tablespoon Canola or Vegetable Oil
Whisk together the remaining ingredients and glass measuring cup.
½ Cup Soy Sauce, ½ Cup Orange Juice, ½ Cup Brown Sugar, ¼ Cup Sweet Chili Sauce, 2 teaspoons Toasted Sesame Oil, 1 Tablespoon Cornstarch
Pour the ingredients all over the beef and simmer until thickened slightly.
Serve over the cooked spaghetti and garnish with green onions.
2 Green Onions

Video

Nutrition