Korean Ground Beef Noodles
Description
Want a quick and easy ground beef recipe that's ready in less than 30 minutes? Korean ground beef noodles are the perfect recipe for when you've had a busy day. The flavorful sauce on the almost crisp beef is our new favorite dish!
Ingredients
- 8 oz Spaghetti
- 1 Tablespoon Canola or Vegetable Oil
- 1 Pound Ground Beef, or ground chuck
- 4 Cloves Garlic, minced
- ½ Cup Soy Sauce
- ½ Cup Orange Juice
- ½ Cup Brown Sugar
- ¼ Cup Sweet Chili Sauce
- 2 teaspoons Toasted Sesame Oil
- 1 Tablespoon Cornstarch
- 2 Green Onions, sliced, plus more for garnish
Instructions
- Bring a large pot of heavily salted water to boil and cook the spaghetti to al dente according to the package instructions. Drain and set aside.8 oz Spaghetti
- Heat the oil in a cast iron pan over medium high heat. Add the ground beef and garlic, using a meat chopper to break up, cook until browned all the way through, about 3-5 minutes, then drain grease.1 Pound Ground Beef, 4 Cloves Garlic, 1 Tablespoon Canola or Vegetable Oil
- Whisk together the remaining ingredients and glass measuring cup.½ Cup Soy Sauce, ½ Cup Orange Juice, ½ Cup Brown Sugar, ¼ Cup Sweet Chili Sauce, 2 teaspoons Toasted Sesame Oil, 1 Tablespoon Cornstarch
- Pour the ingredients all over the beef and simmer until thickened slightly.
- Serve over the cooked spaghetti and garnish with green onions.2 Green Onions
Equipment
- Cast Iron Skillet, (I love my Lodge!)
Nutrition
Calories: 365kcal