Korean Meatballs

a large skillet full of browned meatballs in a sticky sauce and topped with chopped green onions and sesame seeds

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These Korean meatballs are juicy, tender, and coated in a sweet and savory sauce. Made in one pot and perfect served over rice, they’re an easy weeknight dinner packed with flavor.

Prep Time15

Cook Time15

Total Time30

Course: 100 + BEST Easy Beef Recipes for Dinner, Over 500 Family Dinner Recipes Ideas

Keyword: asian, crockpot, dinner recipe, easy dinner, easy weeknight dinner, ground beef, korean, meatballs, slow cooker

Servings:

Author: Carrian Cheney

Equipment

Ingredients

1 Tablespoon Canola or Vegetable Oil
32 oz Frozen Meatballs
4 Cloves Garlic minced
½ Cup Soy Sauce
½ Cup Orange Juice
¼ Cup Brown Sugar
¼ Cup Sweet Chili Sauce
2 teaspoons Toasted Sesame Oil
1 Tablespoon Cornstarch
2 Green Onions sliced, for garnish
2 teaspoons Sesame Seeds toasted

US Customary - Metric

Instructions

Heat some oil in a skillet over medium high heat. Add the meatballs and brown until they are almost done.
1 Tablespoon Canola or Vegetable Oil, 32 oz Frozen Meatballs
In a medium mixing bowl, add the ingredients for the sauce and whisk together until combined.
½ Cup Soy Sauce, ½ Cup Orange Juice, ¼ Cup Brown Sugar, ¼ Cup Sweet Chili Sauce , 2 teaspoons Toasted Sesame Oil, 1 Tablespoon Cornstarch, 4 Cloves Garlic
Pour the sauce over the meatballs and simmer until thickened slightly.
Serve over rice with steamed veggies and garnish with green onions and sesame seeds .
2 Green Onions, 2 teaspoons Sesame Seeds

Video

Nutrition