• Preheat the oven to 425° degrees.
• In a pot, cook the ground beef and sausage until cooked through drain off grease and stir in all of the remaining sauce ingredients, set aside.
  1/2 lb Ground Beef, 1/2 lb Mild Italian Sausage, 2 Jars Rao's Marinara, 1/2 teaspoon Dried Basil, 1/2 teaspoon Dried Parsley, Pinch Salt
• Simultaneously, bring a large pot with water to a boil over high heat. Add the ravioli and cook for four minutes or until al dente.
  2 Bags Rana Ravioli

For the Filling

• Meanwhile, in a bowl stir together, the cottage cheese, Parmesan cheese, egg, herbs, and salt and pepper, set aside. Drain well.
  1 1/2 Cups Cottage Cheese, 1/2 Cup Parmesan, 1 Egg, 1 teaspoon Basil, 1 teaspoon Parsley, Pinch Salt and Pepper

To Assemble

• Pour a little sauce into the bottom of a deep cast-iron skillet. Add 1/3 of the raviolis then top with 1/3 of the sauce 1/3 of the cottage cheese mixture and 1/3 of the mozzarella cheese.
  1 lb Mozzarella Cheese
• Repeat the layers ending with the final mozzarella cheese.
• Bake in the oven for 20 minutes or until golden and bubbly.
• Set aside for a couple of minutes and then sprinkle with fresh Parmesan cheese and parsley. Serve!
  Parmesan Cheese