Go Back
–+ servings
a photo taken over the top of a mandarin orange and prosciutto crostini topped with toasted hazelnuts and fresh time
Print Recipe
No ratings yet

Mandarin and Prosciutto Crostini Recipe

Recipe from Tara Teaspoon
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: 200+ Easy Appetizers Recipes
Keyword: APPETIZER, appetizers, crostini, mandarin oranges, prosciutto, shallots
Servings: 28 crostinis
Author: Sweet Basil

Ingredients

  • 1 Baguette
  • Olive oil
  • 2 Cups Shallots sliced
  • 1/2 teaspoon Kosher Salt
  • 1/2 White Balsamic Vinegar
  • 1/2 Cup Brown Sugar
  • 1 Bay Leaf
  • 1 teaspoon Coriander Seeds crushed
  • 1 Cup Wonderful Halo Mandarin Segments roughly chopped
  • 14 Slices Prosciutto
  • Toasted Hazelnuts crushed
  • Fresh Thyme
US Customary - Metric

Instructions

  • Heat oven to 375ºF.
  • Slice baguette thinly, brush with olive oil and bake until just toasted. Let cool.
    1 Baguette, Olive oil
  • In a skillet over medium heat sauté the shallot and salt in 1 tablespoon olive oil until soft and translucent, about 20 min.
    Olive oil, 2 Cups Shallots, 1/2 teaspoon Kosher Salt
  • Add the vinegar, brown sugar, bay leaf and coriander seeds and let simmer until vinegar is reduced and almost gone.
    1/2 White Balsamic Vinegar, 1/2 Cup Brown Sugar, 1 Bay Leaf, 1 teaspoon Coriander Seeds
  • Add the Halo segments and stir. Remove from heat.
    1 Cup Wonderful Halo Mandarin Segments
  • Top toasted baguette slices with a ½ piece of prosciutto, a spoonful of the Halo chutney and sprinkle with hazelnuts and thyme.
    14 Slices Prosciutto, Toasted Hazelnuts, Fresh Thyme

Nutrition

Serving: 1crostini | Calories: 71kcal | Carbohydrates: 12g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 1g | Trans Fat: 0.01g | Cholesterol: 3mg | Sodium: 126mg | Potassium: 93mg | Fiber: 1g | Sugar: 6g | Vitamin A: 50IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 1mg