Marinated Beef Steak
Ingredients
- 1 Hanger Steak, see note
For The Marinade
- 1/4 Cup Extra Virgin Olive Oil
- 1/4 Cup Worcestershire Sauce
- 1 Lemon, Juiced
- 1/4 Cup Balsamic Vinegar
- 1/4 Cup Soy Sauce
- 1 Tablespoon Stone Ground Dijon Mustard
- 1 Tablespoon Dark Brown Sugar
- 1 Teaspoon Italian Seasoning
- 2 Large Cloves of Garlic, minced
- 1 teaspoon Fresh Black Pepper
- 1 teaspoon Kosher Salt
Instructions
- In a large ziplock bag, add the marinade ingredients. Seal the bag and squish to combine the ingredients.1/4 Cup Extra Virgin Olive Oil, 1/4 Cup Worcestershire Sauce, 1 Lemon, 1/4 Cup Balsamic Vinegar, 1/4 Cup Soy Sauce, 1 Tablespoon Stone Ground Dijon Mustard, 1 Tablespoon Dark Brown Sugar, 1 Teaspoon Italian Seasoning, 2 Large Cloves of Garlic, 1 teaspoon Fresh Black Pepper, 1 teaspoon Kosher Salt
- Open the bag and carefully drop in the steak.1 Hanger Steak
- Allow to marinate in the fridge for 1-12 hours.
- Heat a grill to high heat, and brush grates with oil.
- Add the steaks and then turn down to medium high heat.
- Cook steaks for 4-8 minutes per side depending on desired doneness and then remove to a plate to rest for 5-10 minutes before slicing.
Notes
I can only find Hanger Steak at a butcher's store, not a grocery store. If you can't find that steak try a skirt steak, flank steak, or even a NYstrip or Ribeye is delicious! Heck, throw some filets in the marinade and you'll love that too!
For a sweeter marinade use 1/3 cup brown sugar.
Grilled steak can be stored in the refrigerator for 4 days.
Nutrition
Calories: 444kcal