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Mexican Breakfast enchiladas start with simple whole wheat tortillas layered with peppers, sausage, onions and egg ohsweetbasil.com
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Mexican Breakfast Enchiladas

Mexican Breakfast Enchiladas is a savory, easy breakfast casserole that will wow your family!
Cook Time15 minutes
Total Time15 minutes
Course: 300 + Back to School Recipes Every Kid Loves
Keyword: breakfast, casserole, eggs, enchiladas, old el paso, peppers, pork, sausage
Servings: 6
Author: Sweet Basil

Ingredients

  • 8 Eggs
  • 2 Tablespoons Milk
  • 2 Tablespoons Taco Seasoning Old El Paso
  • 1 Pinch Salt and Pepper
  • 1/2 Bell Pepper red, green and yellow bell pepper, sliced, and sautéed
  • 1/2 Pound Sausage pork breakfast, cooked and chopped
  • 1/3 Onion chopped and sautéed
  • 3/4 Cup Cheddar Cheese medium, grated, and divided
  • Salsa
  • 3 Tortillas whole wheat
US Customary - Metric

Instructions

  • Heat the oven to 400 degrees and spray an 8x8 inch baking dish.
  • Whisk together the eggs, milk, taco seasoning, salt and pepper.
    8 Eggs, 2 Tablespoons Milk, 2 Tablespoons Taco Seasoning, 1 Pinch Salt and Pepper
  • Add the peppers, sausage, onion and 1/3 cup of cheese.
    1/2 Bell Pepper, 1/2 Pound Sausage, 1/3 Onion, 3/4 Cup Cheddar Cheese
  • Stir everything together and set aside.
  • Spoon a little salsa on the bottom.
    Salsa
  • Place one tortilla in the baking dish and top with 3/4 cup of the egg mixture.
    3 Tortillas
  • Repeat with remaining layers ending with the remaining egg mixture and cheese.
  • Bake at 400 degrees for 45-60 minutes, remove from the oven and serve with salsa.

Notes

Substitute any peppers, onions chilis or other mexican style ingredients.
To reheat: wrap in foil and reheat in a 375 degree oven for 20 minutes, or till hot.

Nutrition

Serving: 1g | Calories: 312kcal | Carbohydrates: 10g | Protein: 18g | Fat: 22g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 260mg | Sodium: 603mg | Potassium: 242mg | Fiber: 1g | Sugar: 2g | Vitamin A: 884IU | Vitamin C: 14mg | Calcium: 166mg | Iron: 2mg