Mom's Best Zucchini Muffins
These Zucchini Muffins come straight from my mom's kitchen! They're ultra moist, packed with brown sugar-cinnamon flavor, and are super easy to make!
Servings: 12
Ingredients
Zucchini muffins:
- 3/4 Cup Granulated Sugar
- 2 Cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 teaspoon Baking Powder
- 1/2 teaspoon Salt
- 1 teaspoon Cinnamon
- ½ Cup Brown Sugar
- ¼ Cup Sour Cream
- 2 Large Eggs
- 1 teaspoon Vanilla Extract
- 1/4 Cup Canola Oil + 2 Tablespoons
- 1 Large Zucchini finely shredded (about 2 cups)
Topping:
- 2 Tablespoons Coconut Oil melted (or butter)
- 1/2 Cup Brown Sugar
Instructions
- Preheat the oven to 350 degrees F.
- In a bowl, whisk together the granulated sugar, flour, baking soda, baking powder, salt, and cinnamon.3/4 Cup Granulated Sugar, 2 Cups All-Purpose Flour, 1 teaspoon Baking Soda, 1 teaspoon Baking Powder, 1/2 teaspoon Salt, 1 teaspoon Cinnamon
- Whisk in the brown sugar.½ Cup Brown Sugar
- In a separate bowl, whisk together the sour cream, eggs, vanilla and oil until just combined.¼ Cup Sour Cream, 2 Large Eggs, 1 teaspoon Vanilla Extract, 1/4 Cup Canola Oil
- Stir in the zucchini.1 Large Zucchini
- Using a rubber spatula, create a well in the center of the dry ingredients and pour in the wet ingredients. Use a folding motion, scooping under the batter from one side of the bowl to the other and turning over your wrist to fold the ingredients onto each other. Continue until all ingredients are incorporated but do not over-mix.
- Add the batter to a greased cupcake pan or one filled with paper liners.
- Bake for 20-25 minutes.
- Allow the muffins to cool for a minute and then remove from the pan and dip the tops in the oil and then straight into the brown sugar.2 Tablespoons Coconut Oil, 1/2 Cup Brown Sugar
- Cool on a wire rack or eat warm, because you just made muffins and you deserve it.
Notes
Muffins will keep for 1-2 days at room temperature, or up to 1 week in the refrigerator.
Nutrition
Serving: 1muffin | Calories: 259kcal | Carbohydrates: 45g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Polyunsaturated Fat: 3g | Cholesterol: 36mg | Sodium: 260mg | Fiber: 1g | Sugar: 28g