Monster No Bake Oat Cups
These M&M no bake chocolate peanut butter oat cups are chewy, rich, and packed with classic monster cookie flavors. An easy no bake dessert everyone loves.
Servings: 8
Ingredients
- 1 Cup Old Fashioned Oats
- ¼ Cup Protein Powder see notes
- 1 Cup Peanut Butter
- ½ Cup Maple Syrup
- 1 teaspoon Vanilla Extract
- ½ teaspoon Salt
- ¾ Cup M&M's
For the Topping
- ½ Cup Chocolate Chips see note
- 2 Tablespoons Peanut Butter Chips (or extra chocolate chips)
- Flaked Salt for garnish
Instructions
- In a medium bowl, mix together the oats, protein powder, peanut butter, syrup, vanilla and salt.1 Cup Old Fashioned Oats, ¼ Cup Protein Powder, 1 Cup Peanut Butter, ½ Cup Maple Syrup, 1 teaspoon Vanilla Extract, ½ teaspoon Salt
- Fold in the M&M's.¾ Cup M&M's
- Transfer the oat mixture to the cups of a muffin tin lined with paper liners. Fill each cup about ¾ full. Flatten out as best as possible.
- Refrigerate slightly to set the ingredients or Freeze the tray for up to 2 hours.
For the Topping
- In a small saucepan over low heat, melt the chocolate chips and peanut butter chips, stirring constantly until smooth and melted.½ Cup Chocolate Chips, 2 Tablespoons Peanut Butter Chips
- Remove the tray from the freezer and drop a spoonful or two of chocolate on the tops of each and smooth it out flat.
- Sprinkle with the flaky salt and freeze or refrigerate to harden the chocolate.Flaked Salt
Video
Notes
Our favorite brands of protein powder are Just Ingredients and Ascent. If you don't have protein powder, you could substitute it with all purpose flour or oat flour.
You can use semi-sweet, dark or any combination of chocolate chips.
Store in an airtight container in the freezer.
Nutrition
Serving: 1cup | Calories: 484kcal | Carbohydrates: 49g | Protein: 13g | Fat: 28g | Saturated Fat: 10g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 10g | Trans Fat: 0.05g | Cholesterol: 9mg | Sodium: 306mg | Potassium: 359mg | Fiber: 4g | Sugar: 33g | Vitamin A: 60IU | Vitamin C: 0.1mg | Calcium: 86mg | Iron: 2mg