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The famous #gordoughs #donut- the mother clucker with fried chicken and creamy honey butter. You have to try it to understand. ohsweetbasil.com_-2
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Mother Clucker - Gordough's Donuts

Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Course: 500+ Best Dessert Recipes
Keyword: chicken, dessert, dinner, donuts, fried chicken, glaze, gordoughs, honey, honey butter
Servings: 20
Author: Sweet Basil

Ingredients

  • 1 Can Pillsbury Grands Flaky Layers Biscuits pulled apart in layers
  • Peanut or Canola Oil
  • 2 Pieces Southern Fried Chicken

For the Honey Butter

  • 2 Tablespoons Unsalted Butter softened
  • 1 Tablespoon Honey

For the Glaze

  • 4 Tablespoons Whole Milk
  • 2 Cups Powdered Sugar

Instructions

For the Glaze

  • In a small bowl, whisk together the powdered sugar and milk.
    4 Tablespoons Whole Milk, 2 Cups Powdered Sugar
  • Set aside.

For the Donuts

  • Using a donut hole punch or a very small glass, cut out the center of each biscuit.
    1 Can Pillsbury Grands Flaky Layers Biscuits
  • Fill a dutch oven or large sauce pan 1/3 the way full with oil.
    Peanut or Canola Oil
  • Heat to medium heat.
  • Add the donuts 2 at a time depending on space. Cook until lightly golden on one side, carefully use a skewer to flip them over and cook on the other side.
  • Remove from the oil with a skewer to a paper towel lined plate.
  • Let the oil drip off for a moment and then drop into the glaze.
  • Use the skewer to pick up the donut and while keeping the donut on the skewer, place each end on the edge of the bowl to allow the glaze to drip.
  • In a small bowl stir together the butter and honey.
    2 Tablespoons Unsalted Butter, 1 Tablespoon Honey
  • Tear apart the chicken and pile on top of the donut, and top with honey butter.
  • Enjoy!