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The creamiest no bake churro style cheesecakes! ohsweetbasil.com
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No Bake Cheesecake Churro Style

Prep Time15 minutes
Total Time15 minutes
Course: 500+ Best Dessert Recipes
Keyword: cake, caramel, cheesecake, dessert, dulce de leche, graham cracker crust, pie, yogurt, yogurt cheesecake
Servings: 4 mini pies
Author: Sweet Basil

Ingredients

For the crust:

  • 6 Tablespoons Salted Butter
  • 1/4 Cup Cinnamon Sugar
  • Pinch Salt
  • 1 1/2 Cups Graham Cracker Crumbs

For the filling:

  • 4 Ounces Cream Cheese softened
  • 1 1/4 Cup Liberte Caramel Yogurt
  • 3 Tablespoons Water
  • 1 1/2 teaspoon Unflavored Gelatin
  • 1/2 Cup Fresh Whipped Cream see tip plus 1 1/2 cups additional for serving.
  • 1/2 teaspoon Cinnamon
  • Cinnamon Sugar for garnish
  • Strawberries for garnish

Instructions

  • Heat the oven to 350 degrees and spray 4 mini spring form pans.
  • Melt the butter and add it, the sugar, and salt to the graham cracker crumbs and stir until it resembles wet sand.
    6 Tablespoons Salted Butter, 1/4 Cup Cinnamon Sugar, 1 1/2 Cups Graham Cracker Crumbs, Pinch Salt
  • Spoon evenly between the 4 spring form pans and bake for 6-8 minutes or until dry and golden in color.
  • Remove from the oven and allow to cool.
  • In a large bowl, using a handheld mixer, beat the cream cheese until smooth.
    4 Ounces Cream Cheese
  • Add the yogurt and beat again until smooth.
    1 1/4 Cup Liberte Caramel Yogurt
  • Meanwhile, in a sauce pan add the water and sprinkle the gelatin evenly over the top.
    3 Tablespoons Water, 1 1/2 teaspoon Unflavored Gelatin
  • Let stand for one minute and then turn on the heat to low and continuously stir until the gelatin is dissolved.
  • Remove from the heat and allow to sit for 2 minutes.
  • Add the gelatin mixture into the yogurt bowl and beat together.
  • Fold in the whipped cream and cinnamon and spoon into the crusts evenly.
    1/2 Cup Fresh Whipped Cream, 1/2 teaspoon Cinnamon
  • Refrigerate for 2 to 2 1/2 hours and then top with additional whipped cream and strawberries.
    Strawberries , Cinnamon Sugar
  • Serve.

Notes

Fresh whipped cream is always best. Just beat heavy cream until soft peaks form, sprinkle in powdered sugar, a few tablespoons at a time while beating until stiff peaks form and it’s slightly sweet to the taste.
These pies can be made up to 2 days ahead of time but do not add the whipped cream until serving.
 

Nutrition

Serving: 1g | Calories: 503kcal | Carbohydrates: 43g | Protein: 8g | Fat: 34g | Saturated Fat: 20g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 89mg | Sodium: 471mg | Potassium: 229mg | Fiber: 1g | Sugar: 25g | Vitamin A: 1033IU | Vitamin C: 1mg | Calcium: 161mg | Iron: 1mg