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5 from 1 vote

No Bake Cookies

Prep Time10 minutes
Cook Time1 minute
cool30 minutes
Total Time41 minutes
Course: 100 Best Cookies Recipes on the Planet
Cuisine: American
Keyword: cookie, Cookies, no bake, no bake dessert
Servings: 24
Author: Sweet Basil

Ingredients

  • 2 Cups Sugar
  • 1/2 Cup Butter
  • 1/2 Cup Milk
  • 1/3 Cup Cocoa Powder
  • 2/3 Cup Peanut Butter creamy
  • 1 1/2 teaspoons Vanilla
  • Pinch Salt
  • 3 Cups Oats quick cooking
US Customary - Metric

Instructions

  • Line a large baking sheet with parchment paper or a silat. Set aside.
  • Bring the sugar, butter, milk, and cocoa powder to a boil. Once it reaches a boil, set the timer for 1 minute and allow to boil.
    2 Cups Sugar, 1/2 Cup Butter, 1/2 Cup Milk, 1/3 Cup Cocoa Powder
    A sauce pan containing sugar, milk and butter.
  • Remove from the heat and whisk in the peanut butter, vanilla and salt.
    2/3 Cup Peanut Butter, 1 1/2 teaspoons Vanilla, Pinch Salt
    A saucepan with milk, sugar, butter and cocoa that has all been melted together.
  • Stir in the oats quickly and immediately drop by heaping tablespoons on the cookie sheet.
    3 Cups Oats
    A sauce pan with no bake cookies. a wooden spoon is in the dough. You can see the oatmeal and the chocolate all mixed together.
  • Allow to cool for 20-30 minutes on the counter. (if you’re in a rush you can use the refrigerator.)

Notes

Store in an airtight container at room temperature, or in the refrigerator, for up to 4 days

Nutrition

Serving: 1Cookie | Calories: 185kcal | Carbohydrates: 26g | Protein: 4g | Fat: 8g | Saturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 70mg | Potassium: 110mg | Fiber: 2g | Sugar: 18g | Vitamin A: 126IU | Calcium: 17mg | Iron: 1mg