Old Fashioned Blackberry Cobbler

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Old Fashioned Blackberry Cobbler

All you need are 6 simple ingredients, including self rising flour to make this old fashioned blackberry cobbler recipe just like your grandma used to make. You'll be feeling all the nostalgia with this simple dessert recipe that's perfect for spring or summer.

Prep Time10

Cook Time1

Total Time1 10

Course: Over 100 Favorite Fruit Dessert Recipes

Keyword: blackberries, blackberry, cobbler, dessert, fruit dessert

Servings:

Author: Carrian Cheney

Equipment

Ingredients

1 ¼ Cups Granulated Sugar separated
1 Cup Self-Rising Flour
1/4 teaspoon Salt
1 Cup Whole Milk 2% works too
4 Tablespoon Butter melted
2 Cups Blackberries fresh or frozen, two 6 ounce containers (do not defrost)

US Customary - Metric

Instructions

Preheat the oven to 350℉ and generously (like really, a lot) butter a 9x13” pan. Spray a little nonstick spray over if you're worried about not getting the butter on sufficiently.
Separate out 1/4 cup of the sugar, set aside.
1 ¼ Cups Granulated Sugar
Add 1 cup sugar, flour and salt into a large bowl. Stir in the milk, then fold in the melted butter. Mix until well-combined.
1 ¼ Cups Granulated Sugar, 1 Cup Self-Rising Flour, 1/4 teaspoon Salt, 1 Cup Whole Milk, 4 Tablespoon Butter
Pour onto the bottom of the greased baking dish.
Distribute the berries evenly over the entire top. They’ll sink as they bake. Sprinkle 1/4 cup sugar over the top.
2 Cups Blackberries
Bake for 60 minutes, or until the top is golden brown. Serve immediately.

Video

Nutrition