Old Spaghetti Factory Mizithra Cheese and Browned Butter Spaghetti Copycat
The name might be long and boring but the recipe isn't! It's a quick and easy Old Spaghetti Factory Mizithra Cheese and Browned Butter Spaghetti Copycat!
Servings: 4
Ingredients
- Salt for water
- 8 Ounces Whole Wheat Thin Spaghetti
- 1/2 Cup Unsalted Butter
- 1/3 Cup Mizithra Cheese *see note crumbled
- Parsley for garnish
Instructions
- Bring a pot of water with a few pinches of salt (the water should taste like salt water) to a boil over medium high heat.Salt for water
- Add the pasta and cook until al dente.8 Ounces Whole Wheat Thin Spaghetti
- In a skillet over medium heat, add the butter and cook until golden and foamy, about 10 minutes.1/2 Cup Unsalted Butter
- Immediately pour it into a clean bowl.
- Once the pasta is done, drain and place in the hot skillet along with the butter and cheese, tossing to coat.1/3 Cup Mizithra Cheese *see note
- Serve immediately with parsley for garnish.Parsley
Video
Notes
Parmesan can be used if you cannot find mizithra
Store left overs in the refrigerator for up to 5 days.
Nutrition
Serving: 1g | Calories: 434kcal | Carbohydrates: 43g | Protein: 10g | Fat: 26g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 72mg | Sodium: 147mg | Potassium: 136mg | Sugar: 1g | Vitamin A: 762IU | Calcium: 91mg | Iron: 2mg