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Easy and quick, these one hour rolls are a favorite! ohsweetbasil.com
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3.57 from 48 votes

One Hour Rolls

On a time crunch but still want soft and fluffy rolls for dinner tonight? These one hour rolls are soft and fluffy perfection!
Prep Time40 minutes
Cook Time12 minutes
Total Time52 minutes
Course: Over 300 Christmas Recipes and Ideas to Bring the Christmas Spirit
Keyword: bread, rolls, side
Servings: 16 -20
Author: Sweet Basil

Ingredients

Recipe From an old Cooking Textbook of mine

  • 1 Tablespoon Rounded Yeast + 1/2 Teaspoon Sugar
  • 3 Tablespoons Sugar
  • 1/2 Cup Warm Water
  • 1 1/4 Cup Milk Scalded
  • 4 Tablespoons Butter
  • 1 teaspoon Salt
  • 2 Eggs Beaten
  • 4 Cups Flour plus more for kneading and surface
US Customary - Metric

Instructions

  • Sprinkle the yeast and sugar over the warm water.
    1 Tablespoon Rounded Yeast + 1/2 Teaspoon Sugar, 3 Tablespoons Sugar, 1/2 Cup Warm Water
  • Melt the butter in the scalded milk.
    1 1/4 Cup Milk, 4 Tablespoons Butter
  • Cool until luke warm.
  • Add eggs, 3 Tablespoons sugar, salt and dissolved yeast to a bowl.
    2 Eggs, 1 teaspoon Salt
  • Mix in the cooled butter/milk mixture.
  • Add in the flour and stir to combine.
    4 Cups Flour
  • Knead the dough on a heavily floured surface until smooth.
  • Roll out and shape into rolls. I like to just pinch mine into balls or cut into strips and tie in knots.
  • Bake 10-12 min at 400.

Notes

to freeze: cool completely, wrap in plastic and foil or place in freezer bag and freeze for 2-3 months

Nutrition

Serving: 1g | Calories: 168kcal | Carbohydrates: 27g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 184mg | Potassium: 73mg | Fiber: 1g | Sugar: 3g | Vitamin A: 148IU | Vitamin C: 1mg | Calcium: 32mg | Iron: 2mg