One Pan Creamy Lemon Garlic Chicken
This One Pan Creamy Lemon Garlic Chicken as absolute perfection! It makes for a wonderful weeknight meal and is easy clean up!
Servings: 4
Ingredients
- 1 Tablespoon Olive Oil
- 2 Tablespoon Butter divided
- 2-4 Chicken Breasts boneless skinless
- 1/4 teaspoon Salt
- 1/4 teaspoon Pepper
- 2 Garlic Cloves minced
- 1 Can Chicken Broth 15oz
- 2 Tablespoon Lemon Juice
- 1/4 Cup Heavy Cream
- Parsley chopped
- 1 Lemon thinly sliced
Instructions
- Preheat oven to 400 degrees.
- In a large oven proof pan heat oil and 1 TBSP butter over medium high heat.2 Tablespoon Butter, 1 Tablespoon Olive Oil
- Season chicken with salt and pepper and place top side down into the hot pan.2-4 Chicken Breasts, 1/4 teaspoon Salt, 1/4 teaspoon Pepper
- Brown chicken for about 4 minutes on each side.
- Place pan into the oven and bake until chicken is cooked through and no longer pink in the center. About 15 minutes.
- Remove chicken from pan and place over medium high heat again.
- Add in minced garlic and cook for 1 minute.2 Garlic Cloves
- Add in chicken broth and lemon juice into the pan and scrap up the brown bit from the pan.1 Can Chicken Broth, 2 Tablespoon Lemon Juice
- Bring to a boil and cook for about 8-10 minutes, reducing liquid to about half.
- Season with more salt and pepper if needed.
- Remove from heat and stir in heavy cream.1/4 Cup Heavy Cream
- Add back in the chicken and flip to coat.
- Garnish with chopped parsley and sliced lemon.1 Lemon, Parsley
Notes
leftovers should be refrigerated and eaten within 3-4 days
Nutrition
Serving: 1g | Calories: 279kcal | Carbohydrates: 4g | Protein: 25g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 108mg | Sodium: 722mg | Potassium: 569mg | Fiber: 1g | Sugar: 1g | Vitamin A: 437IU | Vitamin C: 27mg | Calcium: 34mg | Iron: 1mg