One Pot Breaded Parmesan Shrimp Scampi Pasta
If there's one thing I know, it's that people love their shrimp pasta, but this one pot breaded parmesan shrimp scampi pasta takes it to a whole new level.
Servings: 4
Ingredients
- 8 Ounces Spaghetti
- 1 Cup Panko Breadcrumbs
- 1/2 teaspoon Lemon Zest
- 1/4 Cup Parmesan Cheese
- Salt and Pepper
- 1 Pound Shrimp cleaned
- 1 Tablespoon Butter
- 1 Tablespoon Olive Oil
Sauce
- 1/4 Cup Butter
- 2 Cloves Garlic minced
- 1/4 Cup Chicken Broth
- 1/2 Lemon zested
- Juice of 1 lemon
- Parsley for garnish
- Parmesan for garnish
Instructions
- Cook the pasta in well salted water in the pot.8 Ounces Spaghetti
- Drain into a colander and set aside.
- Wipe the pot dry with a napkin.
- Mix the bread crumbs, lemon zest and Parmesan in a bowl.1 Cup Panko Breadcrumbs, 1/2 teaspoon Lemon Zest, 1/4 Cup Parmesan Cheese
- Season shrimp with salt and pepper and coat in breadcrumbs.1 Pound Shrimp, Salt and Pepper
- Heat your pan over medium high heat and add be butter and olive oil.1 Tablespoon Butter, 1 Tablespoon Olive Oil
- Place shrimp in and turn to medium, flipping once pink, about 2 minutes, cook another 2 minutes and remove to a plate.
- Quickly add remaining butter and the garlic and cook for 30 seconds while stirring and add the broth and lemon zest and juice.1/4 Cup Butter, 2 Cloves Garlic, 1/4 Cup Chicken Broth, 1/2 Lemon, Juice of 1 lemon
- Simmer for 5 minutes on medium low heat.
- Add the pasta and shrimp and toss to coat garnishing with parsley!Parsley for garnish, Parmesan for garnish
Notes
Store left overs in the refrigerator for up to 2 days.
Nutrition
Serving: 1g | Calories: 459kcal | Carbohydrates: 55g | Protein: 12g | Fat: 21g | Saturated Fat: 11g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 42mg | Sodium: 394mg | Potassium: 203mg | Fiber: 3g | Sugar: 3g | Vitamin A: 494IU | Vitamin C: 9mg | Calcium: 125mg | Iron: 2mg