One Pot Sticky Honey Lime Shrimp
Love our sticky honey lime grilled chicken? This one pot sticky honey lime shrimp with pineapple chimichurri took me only 20 minutes and might be even better!
Servings: 6 -8
Ingredients
- 2 Pounds Shrimp 21/25 cleaned and peeled
- 1 Red and Green Bell Pepper chopped
- Knorr Selects Rustic Mexican Rice and Beans
- [Rub and Sauce]
- For the Rub and Sauce please use our link above.
Pineapple Chimichurri
- 2 Tablespoons Red Onion minced
- 2 Handfuls Cilantro Leaves
- 1/4 Cup Extra Virgin Olive Oil
- 2 Tablespoons Lime Juice
- Pinch of salt and pepper to taste
- 1 Cup Chopped Pineapple
Instructions
- For the shrimp
- Combine the rub ingredients and toss the shrimp in it until well coated.[Rub and Sauce], For the Rub and Sauce please use our link above.
- Heat a pan to medium heat with a drizzle of extra virgin olive oil.
- Add the shrimp and peppers once the oil is hot and cook for 1-3 minutes or until the shrimp begins to turn pink and flip each piece over.2 Pounds Shrimp 21/25, 1 Red and Green Bell Pepper
- Cook for an additional 1-3 minutes or until completely pale and pink.
- Remove the shrimp to a small bowl and drizzle with a few tablespoons of the sauce, leaving the peppers in the pan.
- Quickly add the rice and ingredients listed on the package.Knorr Selects Rustic Mexican Rice and Beans, [Rub and Sauce]
- Cook the rice per package directions, adding the shrimp back in for the last 5 minutes of cooking.
- Serve the shrimp in a bowl with a drizzle more sauce and the pineapple chimichurri.
- Prepare the sauce.
- Meanwhile, place the cilantro, olive oil, lime juice, salt and pepper in a blender and pulse until well combined like a pesto.2 Handfuls Cilantro Leaves, 2 Tablespoons Lime Juice, 1/4 Cup Extra Virgin Olive Oil, Pinch of salt and pepper to taste
- Remove to a bowl and toss with pineapple and red onion.1 Cup Chopped Pineapple, 2 Tablespoons Red Onion
Notes
Left overs can be refrigerated for up to 3 days.
Nutrition
Serving: 1g | Calories: 334kcal | Carbohydrates: 16g | Protein: 37g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 10g | Cholesterol: 319mg | Sodium: 1652mg | Fiber: 2g | Sugar: 5g