One Skillet BBQ Chicken and Potatoes
How I love easy, one skillet bbq chicken and potatoes for a make ahead dinner. Roasted potatoes, tender caramelized onions with the chicken, it's fantastic!
Servings: 4
Ingredients
- 3-4 Bone-In Chicken Thighs
- 1 1/2 Tablespoons [Smoky BBQ Rub]
- 1 Cup Chicken Broth
- 1/4 Cup Apple Cider Vinegar
- 1 Clove Garlic minced
- 1 teaspoon Brown Sugar
- 2 Tablespoons Olive Oil
- 1 Tablespoon Butter
- 2 Tablespoons Brown Sugar
- 10 Small Red Potatoes or 5 bigger, halved
- 1/2 Yellow Onion sliced
- 1/2-3/4 Cup [Homemade BBQ Sauce] plus more for dipping
Homemade BBQ Sauce
- 1 Tablespoon Cilantro for garnish
Instructions
- Preheat the oven to 450 degrees.
- Remove the chicken from the fridge 5-10 minutes prior to cooking.3-4 Bone-In Chicken Thighs
- Rub the chicken all over with the bbq rub.1 1/2 Tablespoons [Smoky BBQ Rub]
- In a small bowl, whisk together the chicken broth, vinegar, garlic, and brown sugar.1 Cup Chicken Broth, 1/4 Cup Apple Cider Vinegar, 1 Clove Garlic, 1 teaspoon Brown Sugar
- Set aside.
- In a skillet, over medium high heat, add 1 tablespoon of olive oil and once the oil is shimmering, add the chicken, skin side down.2 Tablespoons Olive Oil
- Turn the heat down to medium low and cook the chicken for 5-6 minutes.
- Flip the chicken over and cook an additional 3-4 minutes and remove to a plate.
- Turn the heat back up to medium.
- Add the remaining olive oil, butter and brown sugar and quickly add the potatoes and onions, placing the potatoes flesh side down.2 Tablespoons Olive Oil, 1 Tablespoon Butter, 10 Small Red Potatoes, 2 Tablespoons Brown Sugar, 1/2 Yellow Onion
- Cook, stirring occasionally for about 6-7 minutes or until the potatoes begin to turn golden and onions are tender.
- Nestle the chicken, skin side up, back in the pan and pour in the liquid.
- Cover the pan. Bake for 20 minutes, remove from the oven and pour the bbq sauce over the top.1/2-3/4 Cup [Homemade BBQ Sauce]
- Return to the oven for 10-15 minutes and serve with additional bbq if desired.
- Garnish with cilantro1 Tablespoon Cilantro for garnish
Notes
Left overs should be stored covered, in the refrigerator, for 3-4 days.
Nutrition
Serving: 1g | Calories: 874kcal | Carbohydrates: 97g | Protein: 51g | Fat: 32g | Saturated Fat: 9g | Polyunsaturated Fat: 21g | Cholesterol: 205mg | Sodium: 1085mg | Fiber: 8g | Sugar: 25g