One Skillet Cheddar Broccoli Rice with Kielbasa
I can't believe I ate the whole thing! Actually, I can and I'll do it again. This is such an easy one skillet cheddar broccoli rice with kielbasa recipe!
Servings: 4 -6
Ingredients
- 3 Thin Slices of Bacon chopped
- 1-2 Cups Halved Brussels Sprouts
- 1 teaspoon Kosher Salt or 1/2 Teaspoon Sea Salt
- 1 Link Kielbasa
- 1 [Knorr Selects White Cheddar Broccoli]
- Black Pepper and Parsley for Garnish
Instructions
- Heat a cast iron skillet over medium heat.
- Add the bacon and cook, stirring occasionally until everything is crisp.3 Thin Slices of Bacon
- Remove to a paper towel lined plate and drain most of the grease from the pan.
- Heat the pan to medium high heat and add the brussles sprouts and a dash of salt over the veggies.1-2 Cups Halved Brussels Sprouts, 1 teaspoon Kosher Salt or 1/2 Teaspoon Sea Salt
- Cook for 2 minutes or until the sprouts start to brown and add the kielbasa.1 Link Kielbasa
- Turn the heat to medium and continue to cook until the kielbasa is browned.
- Remove everything to a plate with the bacon.
- Add the rice, water and milk to the pan according to package instructions.1 [Knorr Selects White Cheddar Broccoli]
- Cook per package directions and then give everything a final stir and top with bacon, brussels sprouts and kielbasa.
- Serve immediately or cool completely, store in the fridge and eat within one day.Black Pepper and Parsley for Garnish
Notes
You can use any veggies you'd like. Asparagus, and peppers would be so good too!
Store left overs in the refrigerator for 4-7 days.
Nutrition
Serving: 1g | Calories: 80kcal | Carbohydrates: 2g | Protein: 3g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 698mg | Potassium: 119mg | Fiber: 1g | Sugar: 1g | Vitamin A: 172IU | Vitamin C: 19mg | Calcium: 11mg | Iron: 1mg