Orange Jello Cake

3.46 from 181 votes

Jello cake is light, moist and perfect for summer.

Prep Time10

Cook Time27

Total Time37

Course: 500+ Best Dessert Recipes

Cuisine: American

Servings:

Author: Sweet Basil

Preheat the oven to 350 degrees F.
Spray a 9x13-inch baking dish with nonstick spray and sprinkle with flour.
Tip and tap the edges of the cake pan to coat it with flour.
In the bowl of a mixer, mix the cake mix, eggs, water, oil and jello together.
1 Box Cake Mix, 4 Eggs, 1 1/3 Cups Water, 2/3 Cup Vegetable Oil, 1 Package Orange Jello
Pour into the greased and floured pan.
Bake for 27-30 minutes. While the cake is in the oven, prep the icing (see Notes below).
When cake is done, prick with a fork while still hot.
Immediately pour orange icing over top.

In a small bowl, mix the orange juice and powdered sugar until smooth.
2 Oranges, 1 1/2 Cups Powdered Sugar

*Note that you must use regular Jello (i.e. not sugar-free or another alternative).

This cake can be kept for 2-3 days in the refrigerator.