Head a skilled over medium low heat and add the sausage once hot.

Cook for about 6 minutes per side.

Place cheese on top and cover with a lid to allow the cheese to melt.

Meanwhile, heat a smaller skillet over medium heat with a drizzle of oil.

Place all of the egg whites, half of the yolks milk and salt and pepper into a bowl and whisk to combine.

Once the pan is hot, slowly pour in about 1/4 of the mixture.

As the bottom sets, using a spatula, carefully push the eggs toward the center of the pan and tilt the pan so the uncooked egg can run over to that side.  Repeat around the pan until all of the liquid is gone.

Cook for another few seconds then flip the egg and cook until set on the other side.

Gently fold the egg in half and cut into two pieces.

Now, toast the bread and butter once toasted.

Place the sausage on half of the bread, top with egg and bacon and close with the lid.

Enjoy!