Pao De Queijo
Pao De Queijo Brazilian Cheese Bread is a simple and cheesy gluten free bread from Brazil. It's made with tapioca flour and a mix of Parmesan and Mozzarella cheeses.
Servings: 24 rolls
Ingredients
- 4 Cups Tapioca Flour
- 1 ¼ Cups Milk 2%
- 1/2 Cup Water
- 2 teaspoons Salt
- 6 Tablespoons Vegetable Oil
- 2 Large Eggs
- 1 ¼ Cups Parmesan Cheese shredded
- 1 ¼ Cups Mozzarella Cheese shredded
Instructions
- Heat the oven to 400 degrees F.
- In a mixer add the flour.4 Cups Tapioca Flour
- In a pot, add the milk, water, salt and oil. Bring to a boil. Remove the pot from the heat and turn the mixer to low. Slowly pour in the liquids until combined.1 ¼ Cups Milk, 1/2 Cup Water, 2 teaspoons Salt, 6 Tablespoons Vegetable Oil
- Add one egg and mix. Add the next egg and mix again until smooth. Turn the mixer to low and slowly add the cheeses until well combined.2 Large Eggs, 1 ¼ Cups Parmesan Cheese, 1 ¼ Cups Mozzarella Cheese
- Use a small cookie scoop in water to scoop onto cookie sheets.
- Bake for 20 minutes or we prefer to freeze for a few hours and then bake (*see note).
- Serve while warm.
Notes
Freeze until solid and place in ziplocks for up to 2 months. Go straight from freezer to oven for 20-25 minutes.
Store in a zip lock bag in the refrigerator.
To reheat, place in 350 degree oven for 8 minutes.
Nutrition
Serving: 1g | Calories: 117kcal | Carbohydrates: 18g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 23mg | Sodium: 324mg | Potassium: 37mg | Sugar: 1g | Vitamin A: 120IU | Calcium: 109mg | Iron: 1mg