Parmesan Garlic Broccoli
Freshly sautéed broccoli and fragrant garlic are baked in a rich cream sauce topped with broiled mozzarella and parmesan cheese. Creamy Parmesan Garlic Broccoli is guaranteed to convert ANY non-broccoli lover into a full-blown fanatic!
Servings: 6
Ingredients
- 2 Tablespoons Butter
- 1/2 Onion diced
- 1 Pound Broccoli Florets from 2-3 broccoli heads
- 5 Cloves Garlic minced
- Salt and Pepper to taste
- 2 Tablespoons Cream Cheese
- 3/4 Cups Heavy Cream
- 1 teaspoon Smoked Paprika
- 1 teaspoon Lemon Juice fresh
- 3/4 Cup Mozzarella shredded
- 1/3 Cup Parmesan Cheese fresh, shredded
- Aleppo Pepper for garnish
Instructions
- Preheat broiler. Melt the butter in a cast iron pan over medium heat.2 Tablespoons Butter
- Add the onion and cook until transparent, about 4 minutes, stirring occasionally.1/2 Onion
- Add the broccoli and garlic and season with salt and pepper and cook while stirring occasionally for about 3 minutes, or until bright in color and fragrant.1 Pound Broccoli Florets, 5 Cloves Garlic, Salt and Pepper
- Stir in the cream cheese, cream and paprika reducing the heat down to low and allow to simmer for about 3-4 minutes or until the sauce thickens.2 Tablespoons Cream Cheese, 3/4 Cups Heavy Cream, 1 teaspoon Smoked Paprika
- Squeeze in the lemon and stir again. Top with the mozzarella and parmesan cheeses.1 teaspoon Lemon Juice, 3/4 Cup Mozzarella, 1/3 Cup Parmesan Cheese
- Place in the oven. Broil until cheese is bubbling and golden, about 2-3 minutes.
- Sprinkle with a pinch of Aleppo pepper and serve.Aleppo Pepper
Video
Nutrition
Serving: 1cup | Calories: 250kcal | Carbohydrates: 9g | Protein: 9g | Fat: 21g | Saturated Fat: 13g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 63mg | Sodium: 256mg | Potassium: 322mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1393IU | Vitamin C: 69mg | Calcium: 205mg | Iron: 1mg