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a large bowl of creamy english pea salad topped with crispy bacon bits and cubes of cheddar cheese
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Pea Salad Recipe

A simple and creamy English pea salad with cheddar, red onion, and crumbled bacon. Sweet, tangy, and cheesy, this salad is perfect for summer BBQs, potlucks, or family dinners.
Prep Time10 minutes
Total Time10 minutes
Course: 100 + Salad Recipes to Obsess Over
Keyword: easy side dish, pea salad, peas, salad, side dish
Servings: 16
Author: Carrian Cheney

Equipment

Ingredients

  • ¾ Cup Mayonnaise
  • ½ Cup Sour Cream
  • 1 Tablespoon Sugar
  • 1 Tablespoon Apple Cider Vinegar
  • 1 Cup Cheddar Cheese cubed, sharp is best
  • ½ Red Onion small, diced
  • 4 Cups Frozen Peas defrosted
  • 8 Slices Bacon cooked and crumbled
  • Salt to taste
US Customary - Metric

Instructions

  • Add all the ingredients for the dressing to a small bowl and whisk together.
    ¾ Cup Mayonnaise, ½ Cup Sour Cream, 1 Tablespoon Sugar, 1 Tablespoon Apple Cider Vinegar
  • Place all the salad components (except the bacon) to a large bowl.
    1 Cup Cheddar Cheese, ½ Red Onion, 4 Cups Frozen Peas
  • Pour the dressing over the top and fold everything together.
  • Sprinkle the bacon over the salad and fold together one last time. Salt to taste.
    8 Slices Bacon, Salt

Video

Nutrition

Serving: 0.5cup | Calories: 148kcal | Carbohydrates: 8g | Protein: 5g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 3g | Trans Fat: 0.02g | Cholesterol: 20mg | Sodium: 210mg | Potassium: 134mg | Fiber: 2g | Sugar: 4g | Vitamin A: 404IU | Vitamin C: 15mg | Calcium: 68mg | Iron: 1mg