• Heat the oven to 350.

For the Peaches

• Peel the peaches with a paring knife (do not boil) and chop into a bowl.
  3 Peaches
• Sprinkle the brown sugar and cornstarch over the peaches and gently fold together. Set aside.
  2 Tablespoons Brown Sugar, 1 Tablespoon Cornstarch

For the Crumble

• Spray an 8x8" or 9x9" baking dish or line it with foil. Set aside.
• In a bowl, combine the salt, cinnamon and flour in a bowl.
  1/2 teaspoon Salt, 1 Cup All Purpose Flour, 1 teaspoon Cinnamon
• Add the oats, baking soda, butter and sugar, stir with a wooden spoon until everything is moist.
  1 Cup Quick Oats, 1 teaspoon Baking Soda, 3/4 Cup Unsalted Butter, 3/4 Cup Brown Sugar
• Press half of the mixture into the baking dish and bake for 8 minutes.
• Remove from the oven and allow to cool for 10-15 minutes.

For the Cream Layer

• In a medium bowl, using a hand mixer, combine the cream cheese, powdered sugar, egg and vanilla.
  4 Ounces Cream Cheese, 1/3 Cup Powdered Sugar, 1 Egg, 1/2 teaspoon Vanilla
• Spread the cream cheese mixture over the bottom and layer with peaches by scooping with a spoon, leaving out any excess juice.
• Sprinkle the remaining crumble over the top and bake for an additional 25 minutes.
• Set out to cool completely or chill in the refrigerator for a few hours. Serve room temp or chilled with a dollop of whipped cream.