Peaches N Cream Crumble Bars

These peaches n cream crumble bars are the best dessert I’ve ever had with peaches. That creamy filling and brown sugar oat topping!!

I don’t think we even need to talk about these peaches n cream crumble bars. Let’s just sit and stare at them. My good gracious they are good. That buttery crust and topping is everything. It’s a little chewy, crisp, sweet and salty. You could eat it lone and be totally satisfied. But why would you settle for that when you could take it to the next level?

Let’s add a little cream cheese gloriousness in there with fresh, juicy, sweet, golden peaches. That filling is so sweet, rich, creamy and wonderful. You really don’t even understand how much I love these bars. The crumble is perfect for such a lovely filling. And I actually really needed something delicious to take my mind off of something horrible.

And by horrible I mean annoying. I’ve been bit by mosquitoes before, but this time is just crazy. Yes, we are talking about mosquito bites. Haha, I know!! Doesn’t it seem so lame? But truly, they are driving me nuts! I have 13, 13 you guys! I got 13 bites in jut 30 minutes. So ridiculous. And they just keep getting worse. They are ginormous, as in red and swollen bigger than a gold ball, and the itchiest sons of guns ever. I cannot even explain it! And 3 of them are starting to bruise. Dude, what will make them go away?! See, I did need a little dessert to take my mind off of the itch!

Peaches N Cream Crumble Bars

Yield: 9 bars

Peaches N Cream Crumble Bars

Total Time: 30 mins

Prep Time: 5 mins

Cook Time: 25 mins

These peaches n cream crumble bars are the best dessert I’ve ever had with peaches. That creamy filling and brown sugar oat topping!!

Print Recipe

Ingredients:

Cream Filling

• 4 ounces cream cheese, softened
• 1/3 cup powdered sugar
• 1 egg, beaten
• 1/2 teaspoon vanilla
• 3 peaches, peeled, and sliced

Crumble

• 1/2 teaspoon salt
• 1 cup all purpose flour
• 1 cup quick oats
• 1 teaspoon baking soda
• 3/4 cup unsalted butter, melted and cooled
• 3/4 cup brown sugar

Directions:

1. Heat the oven to 350.
2. In a medium bowl, using a hand mixer, combine the cream cheese, powdered sugar, egg and vanilla.
3. Set aside.
4. Spray an 8×9″ baking dish or line it with foil.
5. In a bowl, combine the salt and flour in a bowl.
6. Add the oats, baking soda, butter and sugar, stir with a wooden spoon until everything is moist.
7. Press half of the mixture into the baking dish and bake for 8 minutes.
8. Remove from the oven and allow to cool for 10-15 minutes.
9. Spread the cream cheese mixture over the bottom and layer with peaches.
10. Sprinkle the remaining crumble over the top and bake for an additional 15 minutes.

Nutrition Information

Yield: 9 bars, Serving Size: 1

• Amount Per Serving:
• Calories: 352 Calories
• Total Fat: 21g
• Cholesterol: 72.3mg
• Carbohydrates: 38.4g
• Fiber: 2g
• Sugar: 21g
• Protein: 4.6g

All images and text ©Carrian Cheney for Oh Sweet Basil.

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